MODULAR FIRE

From experience in the professional field of the UNI FOOD EQUIPMENT division of UNITECH comes the new generation of gas burners MODULAR FIRE. Burners developed for integration in pizza ovens.
The standard features of the atmospheric burner, with primary and secondary air control, integrated with modulating valves, give the flame a “wood” effect, ensuring optimal internal visibility and constant heating uniformity.

The use of a gas burner in ovens ensures optimised hygiene and practical use. MODULAR FIRE burners for the European market can be used with either natural gas or LPG and are tested by IMQ Primacontrol.

MODULAR FIRE burners are available in two main ranges:

E Series (electronic burners) developed for professional applications in Pizza restaurants
M Series (manual burners) for domestic applications

Each component in these series has been redesigned and improved to guarantee maximum performance, functionality and reliability.

THE MODULAR FIRE RANGE

CONFIGURE YOUR BURNER

THE ADVANTAGES OF GAS COOKING WITH MODULAR FIRE

MORE HYGIENE
Without the soot that can deposit on the pizza and inside the flue.

MORE ECO-FRIENDLY
As combustion releases fewer harmful substances into the atmosphere, also reducing the maintenance of the flue.

REDUCED CONSUMPTION
As it limits consumption to only moments of actual use.

MORE SPACE
Inside the oven without the wood, and also under the oven without the need to store the wood.

MORE SIMPLE AND CHEAPER
To be used by setting the chosen temperature or flame intensity, making it easy to use even for less experienced pizza chefs. The gas yield compared to other fuels including electricity is significantly higher.

VERSATILE
As installation is very simple with the AFS system that adapts to the thickness of the top, it can also be used in combination with wood, combining practicality of use and tradition.

OVEN FUEL ENERGY PERFORMANCE